Food and Beverage Supervisor - London

Food and Beverage Supervisor - London

DESCRIPTION:

Under the guidance of the Restaurant and Bar Manager, the Food and Beverage Supervisor will supervise the Club’s restaurant, bar, espresso bar and conference and banqueting operations on a shift basis. The successful candidate will be responsible for leading the Food and Beverage team to ensure that members and guests receive the highest standard of service and hospitality within the Club’s Food and Beverage outlets.

Alongside 4 other Food and Beverage Supervisors, the successful candidate will deputise for the Restaurant and Bar Manager during their absence on a shift basis.

The role will also be expected to train new joiners, ensure compliance with the Food and Beverage standard operating procedures and deliver on-the-job and mandatory training as per the Club’s Training Plan.  The role will be the first point of contact for day to day operational issues involving members and staff.

With the ability to motivate staff, communicate effectively and take control of a situation, the successful candidate must lead by example, and assist, promote and support the continuous development of the Club’s food and beverage operations.

The successful candidate will receive the following benefits:

• Season ticket loan
• Employee Health Care
• Performance incentive bonus
• Contributory pension scheme
• Professional Hospitality Qualifications
• Gym membership
• Free meals on duty
• Weekend allowance
• Life assurance
• Discretionary Occupational Sick Pay
• Discretionary yearly pay review

Previous experience in the food and beverage (hotel/restaurant) industry is essential and the ideal candidate will have experience of working as a Senior Food and Beverage Attendant in a 4* or 5* hotel environment or a Food and Beverage Supervisor looking for a new challenge.

The successful candidate must also be flexible and able to work any shifts, including early, late, bank holiday and weekend shifts.

The Union Jack Club has been standing at Waterloo for over 100 years. Its founder was Ethel McCaul, a Royal Red Cross nurse and her vision remains our primary purpose today: to provide serving and former non-commissioned members of the Armed Forces and their families with a comfortable and friendly base for their visits to London with over 20 million guests since its doors opened.