At Cairn Group we’re ambitious. With a varied and extensive UK portfolio of hotels, bars and restaurants in our portfolio, we’re focused on continual growth and are in it for the long haul. We are a family owned business with family values at our core, with a growing team and sites UK wide.

About the role...
You will prepare and deliver a busy breakfast service, providing a high standard of fresh food in a busy hotel/restaurant. You will also be able to undertake a varied list of food preparation for the kitchen on a daily basis, support the lunchtime / conference and banqueting operation where required, and oversee the checking of all early morning deliveries. The right attitude and skills will make a big difference to our overall food offering, helping us to continuously improve our reputation.

About you…
The successful candidate will be enthusiastic, flexible and have a warm, and welcoming character with an appreciation of good food. Previous and proven kitchen experience within a chef / cook position is required.  

This hotel from the Cairn Group looks as spectacular today as it did when it was built in 1870, thanks in part to the stained glass windows and oak staircase that have remained there for the past 150 years. With an elegant restaurant and cocktail bar that catches the eye with hints of its Victorian heritage, you will be no more than a mile away from the centre of York and all of the history that this city holds.

Benefits
Cairn Group Staff Discount Scheme
Retail and travel discounts
Recruit a friend Scheme
Induction and training programme
Star of the Month & Golden Ticket Award
Pension scheme
Cairn Academy' Training & Development Opportunities
Meals on Duty
Uniform
Cycle 2 work scheme*
(* Applies to positions above minimum wage)