Chef De Partie

Chef de Partie

The job role of Chef de Partie:

Duck & Waffle are looking for a dynamic Chef de Partie to join the very successful team as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and can offer an uncompromised guest service to each of our guests.

The chef brigade is now looking for an experienced Chef de Partie to work alongside the brigade in ensuring the quality, detail and service in the kitchen remains at an elevated level at all times. You will also work alongside the senior team on menu development and will be expected to confidently use sustainable and local produce.

The ideal candidate for Chef de Partie:

• Previous experience as Chef de Partie/Senior Chef de Partie in a high end hospitality business
• Experience working in a fast-paced environment will be tested at trial/interview stage
• Exposure to British/European cuisine is advantageous, but not essential
• Flexible availability, working any 5 days a week between Monday - Sunday
• Being deeply respectful of diversity and individuality
• Take full ownership in your role, fostering entrepreneurial spirit and celebrate initiative-taking
• Provide opportunities to grow alongside our ever-evolving company

Our benefits package:

At Duck & Waffle we like to ensure each of our employees are rewarded for all their commitment and dedication at work, benefits include:

• Highly competitive salary
• Yearly uniform allowance
• Clean whites on shift 
• Constant training and career development
• Complimentary staff meals during shifts 
• Discount’s to use in all OBM restaurants - SUSHISAMBA® London and Duck & Waffle restaurants
• 28 day’s holiday allowance
• Pension Scheme – including employer contributions
• 'Refer-a-friend’ cash incentive scheme
• Employee of the month rewards
• Unlimited access to some of the best views of the London skyline