Chef de Partie- Erbistock
- Employer
- Brunning & Price
- Location
- Wrexham, Wrexham (Wrecsam)
- Salary
- Competitive Hourly Rate Plus paid Overtime, Tips and Benefits
- Closing date
- 22 May 2019
View more
- Sector
- Chef jobs, Chef de Partie, Commis Chef, Demi Chef De Partie
- Job Type
- Contract
Job Details
Chef De Partie (CDP)
Erbistock, Near Wrexham, North Wales
Competitive hourly rate + Overtime + Benefits
About Us
Often you can come to our pub on a sunny evening, sit in the conservatory looking up the river, and watch the fishermen in their waders casting flies for salmon. Inside there is a warren of lovely little rooms to dine or drink, many with inviting real fires and at the heart of the pub, a well-stocked bar, serving local ales and a great range of spirits and wines.
Our menus have a spine of modern British cookery and range from hearty dishes to lighter bites. Our chefs change them regularly to reflect the changing seasons, using locally sourced produce wherever possible.
We pride ourselves on offering a warm welcome and look forward to seeing our regular customers and meeting new ones.
We're part of Brunning & Price, which means we have all the independence to run our pub and kitchen how we want, but with the support and stability of a rapidly growing big group backing us up whenever we need it.
Are you an experienced Chef de Partie with a real passion for qualify fresh food?
As a Chef de Partie you'll have the opportunity to gain experience working across all areas of the kitchen and will be key in supporting the Sous Chefs and Head Chef.
Our Chefs de Partie are involved in a range of duties including:
-
Fresh food preparation
Embracing our food culture and designing menus
Ordering
Stock control
Meeting food safety and cleaning standards
In return, we offer our Chefs de Partie:
-
Competitive salary plus paid overtime and tips
Work/life balance - 45-hour contract
33% staff discount and employee benefits scheme
Sharesave and pension
Free food on shifts
Career development opportunities and support
Opportunity to take part in our Food Development Award competition
Chef days out
Flexibility to move between pubs
The potential here is enormous and we’re looking for an ambitious and committed Chef de Partie with a passion for fresh food.
If we’re talking your language and think you’ve got what it takes, apply now.
Company
Mostly set in rural locations, each of our pubs are unique, preserving their varied characters. We serve cask ales, decent wines, and British dishes complemented by influences from other parts of the world. We believe that classic pubs will never go out of fashion – our owner-operator approach, with the focus firmly on quality and consistency, provides a solid base for expansion.
- Mini-site
- Brunning & Price
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