Sous Chef for exciting Australian restaurant with no weekend evenings!

We are looking for an experienced Sous Chef to join our well established Shoreditch site; a busy 80 seat restaurant

Lantana's menu is inspired by Australia’s melting pot of culinary cultures and has a fresh, healthy focus using best quality seasonal ingredients. We have busy breakfasts, lunch and weekday dinners. We offer weekend brunch and are closed weekend evenings!

Depending on experience, the position comes with an annual salary and the below benefits!

The Ideal person:

• Loves food, drinks, restaurants & people
• Has experience in a busy kitchen
• Wants to support & work as part of a close-knit team
• Speaks great English
• Valid right to work in the UK is essential

In return, we can offer you:

• Up to 50% discount on all Lantana restaurants
• Annual subscription to the hospitality CODE app
• Up to 28 days paid holiday per year
• Company pension scheme
• Staff parties
• Staff meals and coffees are provided daily
• Real prospects at career growth – many of our chefs & managers have been promoted from within
• Evenings off

You will be working over 5 shifts per week. We are open 7 days a week for breakfast and lunch and five weekdays for dinner.

If you think you would be a great addition to Lantana, please send over your CV with a brief cover letter!