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Pastry Chef de Partie - London

Employer
The Standard London
Location
London, Greater London
Salary
Highly Competitive + Benefits
Closing date
15 May 2019
Pastry Chef de Partie - St. Pancras, London

We embrace, we create, we innovate; The Standard never stands still. Be part of our unconventional, bold, irreverent, evolved and personal takeover of London. The Standard London, our first international property will create a unique symbiosis of City and brand where our people are hosts to a world that is uniquely London, yet anything but standard….

At the heart of our hotels are of course of people who through their vibrancy and energy bring our properties to life. We are now seeking a team of diverse and dynamic individuals that will capture the very essence of the Standard London to join our team as Pastry Chef de partie

Your role

Our Restaurants and Bars in New York, LA and Miami are legendary. As a Pastry Chef De Partie you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across several bars, restaurants and roof terraces that will be located in the hotel. We never do things by half at The Standard and have appointed two acclaimed Executive Chefs that will oversee our restaurants.

Adam Rawson, named Chef of the Year at the Young British Foodie Awards 2015 will oversee our ground floor restaurants which will focus more of casual fine dining, grills, burgers and sharing plates. Crowning the top of the hotel is our top floor destination restaurant and roof terraces in collaboration with acclaimed Michelin star chef Peter Sanchez. Peters restaurant Casamia has recently been named as the best restaurant in the whole of the UK, in the prestigious Harden’s Best Restaurant Guide 2019

You become part of our Pastry department developing an indulging range of pastry’s; from delicate desserts and cakes to delicious viennoiserie items for breakfast.

You will of course be passionate, with an exceptional working knowledge of kitchen operations and order of service; along with a deep appreciation of quality food and proven knowledge of production and cooking techniques.

Finally, your extensive knowledge of the latest pastry trends and London restaurant scene will help you create an environment where you will not only delight our guest but also excite and surprise them to create the ultimate culinary experience in London, that is anything but Standard!

Do you have what it takes to be a Pastry Chef de partie at The Standard

While we take every detail of design and guest experience seriously, we do not take ourselves too seriously. ‘Standard People’ are at the heart of our brand; vivid, dynamic and engaging. You’ll intrinsically understand the unique microcosm and the context of our venues and city you represent.

While prior experience as a Pastry Chef de partie is always useful all are welcome at the Standard; you will have however an uncompromised and natural flair for service and be able to build genuine relationships with guests that enable us to not only preempt needs but foresee desires. In addition to this you will also need….

  • A proven track record in a similar Pastry Chef de partie or Senior Pastry Commis role with the ability to inspire and motivate, with experience ideally gained in a similar ‘Lifestyle’, large multi-site restaurant/kitchen or boutique hotel sector
  • Highly motivated and pro-active; act with professionalism and positivity in all interactions
  • Ability to multi-task with excellent time management skills and a high level of attention to detail
  • Experience and proficiency across a range of kitchen management disciplines in a high volume, fast-paced kitchen
  • Opening experience preferred
We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be our Pastry Chef de party, we’d love to meet with you at our forthcoming open days.

All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.

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