Stoke Park Country Club & Resort

Sous Chef - Pastry - Buckinghamshire

16 Apr 2019
23 Apr 2019
Job Type
Full Time

Sous Chef - Pastry - Stoke Park Country Club & Resort

An amazing opportunity has arisen for an experienced Sous Chef in the Pastry department to join the Kitchen brigade at Stoke Park. You will be joining a team at an exciting time, whilst they working towards achieving a fourth Rosette and Michelin Star.

As Sous Chef, you will:

  • Assist in preparing top class cuisine using fresh local ingredients
  • You will assist the Head Pastry Chef in overseeing the Pastry to include freshness of ingredients, mis en place
  • Ensure that the Pastry is ready for service in outlets.

Required Experience for the Sous Chef:

  • Experience in a three Rosette level or 5 Star property
  • Knowledge of HACCP and Health and Safety procedures
  • Thrives on working in a fast-paced environment
  • Handles pressure calmly and professionally
  • Applications should be committed to the highest standards of cuisine, presentation and food preparation.
  • Relevant experience gained in a similar environment is desirable.

What we will offer to the successful candidate:

  • Competitive salary
  • Career progression through training and development
  • 20 days paid holiday
  • Free meal whilst on duty
  • Discounted rates on facilities
  • Free use of the Stoke Park gym
  • Uniform

Our Company:

Stoke Park offers luxury 5 star standard accommodation within easy reach of Heathrow, Windsor and London. 49 exquisite bedrooms open to members and non-members alike; boast the finest in interior design and comfort.

Set within Stoke Park’s stunning Georgian Mansion, and with breathtaking views across the estate and lakes the hotel offers three dining options: the 3 AA Rosette-awarded Humphry's serving modern British cuisine with a twist, the relaxed yet elegant Orangery, and our Italian brasserie, San Marco.

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