Breakfast Chef

Overview:
The Breakfast Chef will be working in a busy kitchen preparing and serving breakfast for the Restaurant and Room Service. The Breakfast Chef will produce buffet and a la carte style service to the highest of standards. The Breakfast Chef will also be involved in supporting the Staff Cook in their daily duties.

Key Skills:

• Relevant experience within a kitchen environment.
• NVQ level 1&2 or similar. Level 3 beneficial.
• Basic Food Hygiene certificate.
• Team player.

About the Hotel:

Tylney Hall Hotel is a beautiful 4 red Star Hotel with 112 bedrooms, set in the heart of 66 acres of glorious park & boasts the longest uninterrupted view in Hampshire. With a 2 rosette Restaurant we are committed to delivering hospitality to the highest standard. Our facilities include beauty treatment rooms & leisure facilities including both an indoor & an outdoor pool & banqueting facilities which are second to none.

For further information please contact the recruitment team: thpersonnel@elitehotels.co.uk

At Elite Hotels we have a single minded & unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.

Due to our rural location you will need your own transport

For full details of the benefits on offer please check our website: https://www.careersatelitehotels.co.uk/why-work-elite