We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.

Treasured by guests. Cherished by employees. Celebrated worldwide.

As an employee, you are expected to provide our guests with a bespoke and memorable experience measured to the highest standards of quality and service delivery. Additionally the execution of your position will be in accordance to our company policies, standards and procedures.

Our company values are the fundamental spirit on how we reach our goals. As an ambassador of Dorchester Collection you will be entrusted with our values and expected to further enrich our We Care culture: Passion - Personality - Respect - Working Together - Creativity

Description

The ideal Chef de Partie must have previous experience, with a great attitude, and be able to demonstrate our values: Personality, Passion, Respect, Working Together and Creativity.

• You will be crucial in creating delectable dishes range from informal dining on breakfast, lunch and dinner to private exquisite dining
• Together with the Sous Chef or in absence, you will supervise all cooking personnel in your section.
• You will have the opportunity to participate in menu planning as well as being responsible for maintaining budgeted food and recipe costs
• As a Chef de Partie you will also be responsible to ensure that daily food preparations meet outlined recipes including portion size, quantity and quality.

Profile

• Hotel or restaurant background
• Good understanding of food, hygiene and safety
• Good verbal and written English
• Knowledge of other cooking techniques and styles