Front of House - London
- Employer
- Ozone Coffee
- Location
- Shoreditch, London
- Salary
- Competitive
- Closing date
- 25 Mar 2019
Front of House - 11 Leonard Street - London
ABOUT OUR EATERY
As a seven day / week all day Eatery we get to build friendships with a huge variety of interesting & talented people who are embarking on new adventures every day. From food lovers through to farmers & growers, we get to connect these people & it is such a humbling & inspiring privilege.
Our menus are created in the endeavour of sustainable and whole-cycle cooking with the intent of maximising healthiness without sacrificing flavour. We ferment, pickle, smoke, dry and make everything we possibly can in house. Our kitchen thrives on a low-waste ethos maximising by-product usage and encouraging creativity and exploration of new ideas.
If you share our passion for a specialist hospitality offering, have exceptional food knowledge, a hunger to learn – we would love to hear from you.
ABOUT YOU
- Experience in a fast-paced restaurant environment.
- A passion and commitment to working sustainably.
- Sound knowledge of coffee, food, wine, beer & cocktails.
- Good personal presentation and hygiene.
- Ability to handle pressure and solve problems.
- An unwavering commitment to customer service.
- Ability to maintain a clean section.
- Excellent verbal communication skills.
- Ability to build relationships with colleagues, suppliers and customers.
A detailed Job Description is available upon application.
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