Head Chef/Food & Beverage Manager - Godalming
Head Chef/Food & Beverage Manager - Hurtmore Golf Club
Salary: £24,000 per annum
Five minutes from Godalming, our 18-hole course designed by Peter Alliss, is now looking for a Food & Beverage Manager to join our team. The recently refurbished clubhouse includes a state of the art golf simulator and a large patio for our members to enjoy post round refreshment.
At Hoburne Golf we pride ourselves on achieving the highest standards at our Surrey based Golf Club. We believe all employees are important in achieving our ambitions and therefore we are counting on you for your contribution, enabling us to be successful and maintain our reputation.
Ideal position for experienced chef looking for Front of House responsibility, with approximately three days per week as head chef and two days FOH.
The successful candidate will have the ability and passion to run the efficient management of all food, beverage and retail activities to the highest level. They will also require the following:
- A proven track record in the leisure and hospitality industry
- Ability to manage all day to day food & beverage operations
- Ability to supervise, manage and coach employees
- Experienced at running events
- Experience with setting menus and food pricing
- Proficient in monitoring and controlling stock
- High level of inter-personal skills
- Self-motivated with a positive attitude
- Branded food led business experience.
The nature of our business necessitates that the successful applicant will be required to work some weekends and Bank Holidays.
Working hours are normally from 8am to 4pm and only occasional evenings (on average once a month) in the kitchen. Bar hours are up to 9pm during peak season.
The role will involve working approximately 3 days per week as chef and 2 days per week in bar.
If you feel you have the experience and the qualities, we are looking for please email your CV and covering letter.
As a member of staff, you will have a Hoburne Team Card giving you access to a range of staff benefits and 30 days holiday per year
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