Chef de Partie - Broadway

Chef de Partie - 3* 2 Rosette Hotel - Broadway

Full time​ | £24,000 + Share of tips + Live in available

Life Assurance Policy & a stakeholders pension/Staff discount throughout the group

Job Description

Chef de Partie 3* 2 Rosette Hotel - £24k + Tips + Live in available

Located in the popular Cotswold village, The Hotel is a busy 19 bedroom hotel, including a Gastro Bar, Courtyard & 2 Rosette Brasserie Restaurant, is popular with the locals and visitors The Cotswolds.

The ideal candidate will have previous experience of cooking with fresh, seasonal ingredients and will confidently be able to demonstrate good knife and cooking skills.

If you have the following, I need to hear from you:

• Rosette experience or experience of working in a busy kitchen
• A real passion for food
• Good communication & organisational skills
• Attention to detail
• Ability to work under pressure
• A desire to learn, progress & develop

As Chef de Partie you will be very much be working as part of the team, assisting with daily prep & ensuring that your section is always clean, organised & ready for service.

You will be required to work split shifts & approximately 1 Breakfast shift per week.

A day working trial can be organised at the hotel, where we can offer you accommodation if required for that evening.

There is great opportunity for career progression within the group of Hotels.