Are you the type of person that gets out of bed on the right side every day? If so, we’d like you to come and join our happiness as our Junior Sous Chef in our Park Restaurant!

Here at the newly refurbished Royal Lancaster London, our goal is to be the happiest hotel in London and it’s our people that deliver it with their fun and caring attitude. We are always on the lookout for development opportunities, moments to grow, while helping our colleagues reach their potential and opening the door to their next opportunity.

As a 'Sunday Times Top 100 Best Companies to Work For', you will be provided with tailored development plans, trainings and apprenticeship opportunities to develop your career!

Joining our independently owned and 5–star hotel as our Sous Chef in the Island Grill Restaurant, you will help build a supportive and social place, where we can all be at our best while receiving the following happiness perks:
• Complimentary night stay for 2 at the Royal Lancaster London
• Employee discounts of up to 50% food & beverage and spa treatments across our sister properties (Landmark London and K West Hotel & Spa)
• Employees and Friends & Family rates across our sister properties
• Complimentary meals on duty
• Uniform provided and laundered complimentary
• Refer a friend bonus up to £200 per referral
• Cycle to work & workplace pension schemes
• Annual season ticket loans
• Employee recognition schemes and Social Committee events including gala dinners and much more!

As the Executive Sous Chef, you will play an integral part in the creation of new menus throughout the hotel’s F&B outlets and events, ensuring the food quality and presentation is of a 5-star attention to detail and driven by imagination, local knowledge, leading and developing a multi-cultural brigade. You will be playing a hands on role in the kitchens and maintaining high visibility with colleagues and report to our Executive Head Chef within the Kitchens Department.

Creating a high performance feedback culture at all levels, allowing the team to contribute to the success of the business and recognizing their individual contributions will form a major part of your role. As Executive Sous Chef, you will also be working towards ensuring the hotel maintains and improved on having a 2 Rosette star restaurant and a 1 Rosette star restaurant. As we focus on delivering dishes that include ingredients that are seasonal, locally and responsibly sourced, you will be ensuring that this is maintained as well as ensuring food costs are kept low.

We’re more concerned with what’s in the glass not whether it’s half full or empty so come and pour some happiness into yours by joining our team! #JoinOurHappiness

All applicants must be legally eligible to work in the UK.