Restaurant Manager - Thatcham

Restaurant Manager - Wyevale Garden Centre - Thatcham

Hours: 39 hours per week

Are you looking to lead a restaurant that offers daytime work (Typically 9 to 5) with no evenings, nights or split shifts? One with Free parking, alongside in-house and high-street discounts?

Our Garden Centres offer an amazing range for gardens and homes, but also great in-house restaurants with scrumptious food and a wide cake offering.

We’re now looking to recruit a Restaurant Manager to become part of our restaurant team.

What we’re looking for

Leadership and management – You’ll be recruiting the right people at the right time, creating rotas and inspiring the team to provide the best possible service

Business acumen – Being responsible for the restaurants budget, managing the P&L drivers and taking ownership of activities and events in the restaurant

Flexibility – Our restaurant is open during garden centre hours, which are typically Monday – Saturday 9am – 5pm and Sundays 10:30am – 4:30pm (No evenings, nights or split shifts required), we expect our restaurant manager to be available to work one day over a weekend as minimum.

Passion – For genuine customer experience and food

Why join us?

As well as the benefits above, we offer seasonal overtime opportunities, 30-50% in centre discounts (including on food and beverage), pension and up to 28 days holiday dependent on your hourly contract.

Our restaurants are light, bright and airy with evolving menu choices and a clean, fast paced team environment.

If this sounds of interest, then naturally we’d love to speak to you