Commis Chef - Summer Season

If you are an experienced commis chef and on the lookout for a change of scenery and an adventure of a lifetime then come and join us this summer working in stunning beach resorts in the Mediterranean.

As Commis Chef you will assist the Chef de Partie with food preparation and ensure all clean duties within the kitchen are carried out responsibly. Reporting to the CDP, Sous and Head Chef you will help with the day to day running of the kitchen. This superb role enables you to learn all aspects of how a kitchen works and develop new skills in a fun and adventurous surrounding.

Main Responsibilities

• To co-operate and assist the CDP, Sous and Head Chef in all aspects of their work
• Assist with food preparation
• Ensure high culinary standards and presentation of foods at all times to both guests and staff
• Responsible for the cleanliness and hygiene of the kitchen, stores and back of house areas
• Help maintain a safe and clean kitchen in line with hygiene regulations
• Prepare and cook breakfast, lunch, children’s high tea and evening meals
• Assist with deliveries and stock control
• Ensure HACCP records are maintained at all times

Essential Requirements

• Health & Safety Food Hygiene certificates
• 1+ years experience in a commis chef role
• Implement HACCP procedures
• UK/EU Passport holder, UK National Insurance Number, UK bank account

PACKAGE AND BENEFITS

Return travel to and from the UK, accommodation, all meals, use of hotel watersports and sports equipment, medical insurance, holiday concessions for family and friends, discounted drinks at hotel and a competitive salary!

CHECKLIST

Looking for adventure? ✓ Want to travel to stunning locations? ✓ Keen to develop your skills? ✓ Want to meet like-minded people? ✓ Love new experiences? ✓ Looking for a career in the travel industry? ✓