Sous Chef - Summer Season

Grab the opportunity to leave the cold UK weather behind and join us in one of our fantastic hotels in the Mediterranean this summer.

You will receive a work like balance like no other; have the beach on your doorstep, watersports facilities at your disposal and views to take your breath away.

The role would suit a hardworking, knowledgeable and passionate chef looking for the opportunity coordinate and manage the kitchen alongside the head chef.

Responsibilities

• Ensure high culinary standards and presentation of food
• Support the head chef with purchasing, budgets and stock control
• Help maintain and manage a safe and hygienic kitchen and ensure HACCP records are maintained at all times
• Prepare and cook a combination of breakfast, afternoon tea and a 3 course a la carte evening meal
• Train, manage and motivate your team
• Deputise for the Head Chef

Successful candidates will have a proven track record of managing within a commercial kitchen and come from either a hotel or restaurant background. All candidates must also hold an EU/UK passport, NI number and UK bank account.

PACKAGE AND BENEFITS

Return travel to and from the UK, accommodation, all meals, use of hotel watersports and sports equipment, chef whites, medical insurance, holiday concessions for family and friends, discounted drinks at hotel and a competitive salary!

Mark Warner is one of the most highly regarded independent travel companies in the UK which has won many awards over the years and is a market leader for family holidays. We offer winter and summer opportunities so whether you are looking for a one off season or a long term career we can support whatever path you choose!

Apply today to start the journey…