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Junior Sous Chef - London

Employer
Ottolenghi
Location
London
Salary
up to £28,000
Closing date
15 Mar 2019

Ottolenghi has a great opportunity for a dedicated strong Junior Sous chef who is looking for a new role within a truly unique establishment. The Junior Sous chef role is based at our Ottolenghi restaurant & deli in Liverpool Street.

Ottolenghi is fresh, seasonal, vegetable-heavy, catering as well a la carte establishment and prior experience in a similar setting is a must.

US:

  • Salary negotiable for the right person
  • Full time employment & straight shifts
  • Meals on duty, company uniform & laundry provided
  • Ottolenghi cooking classes, demos, training, supplier trips
  • Wine tasting evenings
  • Great pension & 28 days holiday
  • Referral scheme & Company parties

YOU:

  • Have experience of deli-style cooking but also a heavy emphais on catering & a la carte
  • Solid capacity to work under pressure
  • Passion for food
  • Great time management & organisation

Check us @ottolenghi

If the above sounds like you then please forward your CV to us. We would love to hear from you!

We appreciate every applicant who takes time to submit their CV, although due to high volume of applications only successful candidates will be contacted. Please note you must be eligible to work in the UK.

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