Bakery Supervisor - Moreton-In-Marsh

Bakery Supervisor - Daylesford Cotswold - Organic Bakery - Live-in available

We are looking for a passionate, artisan bakery supervisor to join our busy bakery team at Daylesford, based on our organic farm in Gloucestershire.

Full Time contract, 40 hours per week. You will work 5 shifts across 7 days, 8 hours per day between 5 pm to 2 am. Starting salary is between £9.75 to £10.75 per hour.

ABOUT THE ROLE

As a Bakery Supervisor you are responsible for supervising the efficient, safe and high quality bakery products. You will be working towards producing the highest-quality baked goods at our organic farm in rural Gloucestershire, and working amongst a team of Bakers who strive to give the best performance in order to work efficiently, safely and appropriately at all times.

You will be working within a fast-paced, varied and extremely rewarding environment, and your duties will include the following: preparation of ingredients, mixing, kneading, shaping, proving, baking, packing and cleaning.

Uniform and safety shoes are provided.

ABOUT YOU

The ideal candidate will be a strong team-player with a passion for artisan bread, a variety of baking methods/techniques, and great quality organic produce. They should possess a positive ‘can-do’ attitude, an eagerness to learn and develop, should take pride in their work, and should never overlook poor standards. We use a mixture of traditional and industrial baking methods, and previous experience in either is beneficial but not essential.

RESPONSIBILITIES

• To oversee the execution of all baked products as per company specifications
• To ensure that all Bakery preparation is completed in a timely and professional manner
• To adhere to the organic standards as set out by the Soil Association
• To propose and develop new products to deliver exciting innovation to our consumers
• To supervise the team in ensuring that all food production duties are carried out with care and diligence to guarantee the production of a consistently high standard of product, along with minimal levels of wastage
• To work safely and efficiently to ensure that all daily orders are completed at a fulfilment rate of 98% or above
• To be reliable and punctual on shift, as well as flexible in work availability/shift patterns (the Bakery operates a night-shift between the approximate hours of 5 pm and 2 am)
• To comply with the production unit’s internal audit requirements
• To aid the Bakery Manager in the fulfilment of the production unit’s annual financial/budgetary targets

IN EXCHANGE FOR YOUR PASSION AND COMMITMENT YOU WILL RECEIVE

• Competitive salary
• Career progression
• 28 days holiday (incl. bank holiday)
• 50% staff food discount
• 30% company discount
• Stakeholder pension scheme
• Subsidised private medical insurance

APPLY TO THIS ROLE

If you wish to apply to this role, email your application to us with ‘Baker Supervisor’ in your email subject.

Please note: As part of our recruitment process, we will use and store your personal data securely for up to 6 months from the date of application. If you would like to update or remove your CV or other personal details from our records, please go to our careers page for contact details