Chef de Partie - Shaun Rankin at Grantley Hall

Grantley Hall is an exclusive, five star luxury hotel and wellness retreat, nestled in the heart of the Yorkshire Dales. With 47 exquisite rooms and suites, four exceptional restaurants – ranging from fine dining to Pan-Asian experience dining and three sophisticated bars. The extensive development has also included the introduction of a tranquil spa and pioneering ELITE luxury gym and executive wellness facility, alongside a stunning events pavilion that seats up to 180 guests with a unique and glamorous champagne and cocktail bar.

Grantley Hall aims to be a leading UK luxury hotel and wellness retreat, bringing a touch of vibrant city centre style to the Yorkshire countryside. We will create a long-lasting legacy that celebrates the rich heritage and history of Grantley Hall. Offering a distinctly different and diverse range of experiences and exceptional customer service, and combined with the  warmth of our welcome, and relaxed Yorkshire charm we aim to create memorable moments for our guests to cherish and a magical place for our friends and colleagues to work. 

Magical | Respectful | Innovative | Passionate | Consistent

Grantley Hall is due to open in Spring 2019, we have an exciting opportunity for multiple Chef de Parties in Shaun Rankin at Grantley Hall to ensure our guests receive a five star service.

Benefits

31 days annual leave (including bank holidays) increasing with service, Employee Assistant Line, discounts with some fantastic Yorkshire attractions access to our Grantley Gateway reward, recognition and wellbeing platform

Key responsibilities

• Have good organisational skills and comfortable working in a high-level pressured environment. 
• Follow and manage all HACCAP procedures with the kitchen management team
• All orders are checked and accounted for freshness and quality
• Mange your team effectively
• To ensure the training and standards are always kept
• To ensure the staffing levels are kept to the correct business levels
• Run an organised efficient clean section
• Full awareness of all menu items, their recipes, methods of production, presentation standards.
• To uphold the team SOP’s given to you

Key Skills, Qualities & Experience

• Show quality leadership and Management skills
• A good knowledge of classical and technical cooking methods
• Ability to work under pressure
• Enthusiastic, quick thinking and welcoming personality
• Excellent attention to detail in all aspects of the role
• Self-motivated and present a professional persona
• Solid leadership and Management skills
• Have a high level of creativity 
• Reliable and conscientious
• A flexible approach to work required given the start-up nature of the business
• Held a similar position within a quality graded establishment
• Can do attitude
• Team player

STRICTLY NO AGENCIES