Bartender - London
- Employer
- Din Tai Fung
- Location
- London (Central), London (Greater)
- Salary
- Up to £28,000
- Closing date
- 15 Feb 2019
View more
- Sector
- Bar & Pub jobs, Bar and Floor Staff, Senior Bar staff, Shift Manager
- Job Type
- Full Time
Job Details
Internationally acclaimed Taiwanese Brand Din Tai Fung will be opening its inaugural restaurant in the UK in 2018, and we are looking for talented individuals to pioneer this initiative.
Have a passion for service? As a Bartender, you will join a dedicated team professionals, serving up world class drinks.
As a Bartender, you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. You will establish rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest.
Job Responsibilities:
- Has shift responsibilities and is accountable to the Manager/Supervisor for the smooth running of the section or area designated
- Preparing mise en place and world class drinks for our guests
- Conducting the highest possible service in a first-class manner
- Keep the Manager/Supervisor informed on all items of interest
- Upkeep the restaurant’s cleanliness and hygiene standards
- Attend all meetings and training programs when required
Personal Attributes:
- Ability to work in a fast paced environment
- Effectively bilingual in English and Mandarin is a bonus
- Presentable and well groomed
- People-oriented
- Independent and a team player
- Able to work under pressure
- Good communication and leadership skills
- Passionate about driving sales
- Initiative to perform job duties and assignment
Company
Ranked as one of the world’s Top Ten Best Restaurants by The New York Times, the celebrated restaurant has its roots dating back to Taiwan more than 40 years ago. With its famous signature Steamed Pork Dumpling (xiao long bao) and Steamed Chicken Soup, this authentic Taiwanese restaurant makes waves with branches in Singapore, Thailand, Australia, China, Hong Kong, Indonesia, Japan, Malaysia, Philippines, South Korea, UAE, and USA.
Din Tai Fung’s Cuisine is about harmony as diners tuck into flavourful recipes that create bursts of delights with each bite. Its recipe selection is never too rich or heavy on the palate and its fresh selection of ingredients and simple cooking styles are furthermore welcoming given the increasing emphasis for healthy cooking.
- Mini-site
- Din Tai Fung
- Location
-
9 Savoy Street
London
London
WC2E 7EG
GB
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