Sous Chef - London

Sous Chef - Ottolenghi - Notting Hill, London

Ottolenghi has a great opportunity for a dedicated Sous chef who is looking for a new role within a truly unique establishment. The Sous chef role is based at our Ottolenghi deli / café branch in Notting Hill, which was our first opened Ottolenghi in 2012.

Ottolenghi is fresh, seasonal, vegetable-heavy and prior experience in a similar setting is a must.

FROM US:

• Salary negotiable for the right person
• Full time employment
• Deli / Café day working hours
• Straight shifts
• Company uniform and laundry provided
• Ottolenghi cooking classes, demos, training
• Wine tasting evenings
• Pension
• 20 days holiday
• Referral scheme
• Company parties

YOU:

• Have experience of deli-style cooking but also a heavy emphasis on catering & a la carte
• Solid capacity to work under pressure
• Passion for food
• Great time management & organisation

If the above sounds like you then please forward your CV to us. We would love to hear from you!