Second Chef

We are currently looking for a passionate, experienced Second Chef for our stunning historic country house hotel on the outskirts of Prestatyn.

You will be responsible for supporting the Head Chef with the day to day running of the kitchen, as well as stocks and management of the kitchen team. Our successful Second Chef must be hands on and lead by example demonstrating the ability to support the Head Chef with motivating a team.

You will help to oversee an enthusiastic and hardworking team delivering a quality service to a high standard. The successful Second Chef will have strong leadership and training skills, high standards and good knowledge of back of house systems.

We are looking for a career driven professional Chef who is passionate about what they do. In return we will offer you the opportunity to drive your career to the next level within our constantly expanding organisation.

Essential requirements of a successful Second Chef within the Lyons Group:

• Previous experience in a similar role within a fast-paced restaurant environment
• Developing and training the kitchen team to a high standard to maximise both food service and bottom line profits
• Flexible and adaptable
• Strong passion for food and for customer satisfaction
• Possess excellent organisational and leadership skills, be flexible and adaptable in your approach to work and you should be reliable and punctual