Sous Chef
- Employer
- Macdonald Hotels & Resorts
- Location
- Northumberland
- Closing date
- 10 Feb 2019
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Job Details
Macdonald Hotels & Resorts Sous Chef are integral to the success of our kitchen operation. As the Head Chefs second in command you will assist with leading the team to produce fantastic food that keeps our customers returning time and time again.
It’s not often you find a large company where you really feel part of a family. A career with Macdonald Hotels & Resorts offers you opportunities to progress as well as personal and financial rewards. From our Company Pension Scheme, preferential hotel rates and discount high street store cards, to a fabulous sense of belonging – we offer more than everyday job satisfaction.
MAIN PURPOSE OF JOB:
Leading the team in order to consistently deliver the highest standards of food service exceeding guest expectations and allocated hotel budgets.
Benefits
- Group Pension
- Cycle to Work
- Employee Awards
- Career Development
- Friends and Family Hotel Stay Discounts
- Reloadable Store Cards
- An Easy Saver Card
- Online cashback Offers
- Instant in-store Offers
It’s not often you find a large company where you really feel part of a family. A career with Macdonald Hotels & Resorts offers you opportunities to progress as well as personal and financial rewards. From our Company Pension Scheme, preferential hotel rates and discount high street store cards, to a fabulous sense of belonging – we offer more than everyday job satisfaction.
Company
Whether it's a Highlands adventure, an escape in the Lakes or family fun on the south coast, Macdonald Hotel's collection of hotels and resorts in the UK & Spain, suit everyone.
With over 30 locations across the UK, our hotel collection offers rural escapes and city adventures; fabulous food and delicious drinks; plus, perfect venues for weddings and events and friendly, attentive service, whatever the occasion.
Company info
- Mini-site
- Macdonald Hotels & Resorts
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