We are currently seeking a dedicated Chef de Partie to run our woodfired ovens at one of the most exciting and award-winning hotel and restaurant groups in the UK.

You will be producing flatbreads using fresh ingredients from our kitchen gardens plus completing other tasks such as producing dough, prepping garnishes and maintaining the cleanliness of the section.

All of our wood fired ovens are guest facing roles, you must be presentable and confident creating an exciting experience for the guests.