Stoke Place Hotel, Slough

At Cairn Group we’re ambitious. With a varied and extensive UK portfolio of hotels, bars and restaurants in our portfolio, we’re focused on continual growth and are in it for the long haul. We are a family owned business with family values at our core, with a growing team and sites UK wide.

About the role...

You will oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. A chef de partie is responsible for all culinary dishes that are prepared in their section. You must be very knowledgeable about your speciality. A chef de partie must also be able to give orders within their section, as well as reliably carry out responsibilities handed down to them by the sous chef or head chef. We offer a comprehensive benefits package including staff accommodation.

About you…

You will need a passion for food and excellent cooking skills. You will have the ability to stay calm under pressure and be able to delegate tasks to ensure a high standard of delivery is met. You will also have good organisational skills and have flexibility to work as per the Rota requirements. You will have experience in a similar role, or be looking to step up from a previous experience within a kitchen to take on your next challenge.

Stoke Place Hotel is our luxurious four-star hotel from the Cairn Group is set within a spectacular 17th century Queen Anne mansion house.
The country house style hotel in Slough is great when you want a relaxing midweek or weekend short break — just wait until you begin exploring the 26 acres of picturesque parkland that surrounds the hotel.

Benefits:
Cairn Group Staff Discount Scheme
Retail and travel discounts
Recruit a friend Scheme
Induction and training programme
Star of the Month & Golden Ticket Award
Pension scheme
Cairn Academy' Training & Development Opportunities
Meals on Duty
Uniform
Cycle 2 work scheme*
(* Applies to positions above minimum wage)