Stoke Place Hotel, Slough

At Cairn Group we’re ambitious. With a varied and extensive UK portfolio of hotels, bars and restaurants in our portfolio, we’re focused on continual growth and are in it for the long haul. We are a family owned business with family values at our core, with a growing team and sites UK wide.

About the role...

As a Commis Chef, you will undertake a high standard of food preparation work and basic cooking under the supervision of a Chef de Partie or section chef, rotating through sections such as sauce, vegetables, fish and butchery.

This is a great opportunity to learn and develop your culinary skills working for a large growing group –a company which values their staff, and encourages career progression through training and development.

Within our kitchen we have a variety of sections and skilled chefs for you to learn from including pastry. We offer a comprehensive benefits package and staff accommodation.

About you…

The successful candidate will have a passion for food, be able to work within a team or alone and be able to remain calm under pressure. Ideally you would have worked in a similar role / environment and be used to working with a variety of dishes. You will be eager to learn and develop through the support of your peers.

Stoke Place Hotel is our luxurious four-star hotel from the Cairn Group is set within a spectacular 17th century Queen Anne mansion house.
The country house style hotel in Slough is great when you want a relaxing midweek or weekend short break — just wait until you begin exploring the 26 acres of picturesque parkland that surrounds the hotel.

Benefits:
Cairn Group Staff Discount Scheme
Retail and travel discounts
Recruit a friend Scheme
Induction and training programme
Star of the Month & Golden Ticket Award
Pension scheme
Cairn Academy' Training & Development Opportunities
Meals on Duty
Uniform
Cycle 2 work scheme*
(* Applies to positions above minimum wage)