Luton Hoo, Bedfordshire, now has an exciting opportunity available for a
Head Pastry Chef
to join our Kitchen Brigade.

Head Pastry Chef Overview:
The Head Pastry Chef will be in charge of the production and service of all Pastry items for several outlets within the hotel including Banqueting, Wernher fine dining restaurant, Brasserie restaurant, Room Service and Lounge.
The role will also include stock control, rotas and ordering. We are looking for a talented Chef to maintain the high standards and further develop and lead the team.

Attributes/Experience:
Relevant experience in 4-5 Star kitchens.
NVQ level 1&2 or similar. Level 3 beneficial.
Basic Food Hygiene certificate.
Good leadership skills and a team player.
Large volume banqueting experience ideal.
A well rounded knowledge of pastry essential
Good communicator and teacher
Attention to detail
Computer awareness essential.

Live-in accommodation is available with this position

Paid overtime available

About the Hotel:

Luton Hoo, one of the country's finest 5 star hotels, is set in the heart of 1065 acres of historic gardens and parkland. Excellent transport links mean we are only 30 minutes by train from St Pancras, a 10 minute drive to Luton Airport and 5 minutes from the M1.

With our 2 rosette Wernher Restaurant and award winning Adam's Brasserie we are committed to delivering hospitality to the highest standard. Our five star facilities include a luxurious spa, championship golf course, state of the art conference facilities and shooting school.

We are looking for exceptional individuals who are passionate about providing first class customer service to exceed our guests' expectations.

For further information on this vacancy please contact the recruitment team: personnel@lutonhoo.co.uk

Benefits:

As a people focused Investor In People Company we offer a great range of benefits to the successful candidate. For full details please visit our careers page: https://www.careersatelitehotels.co.uk/why-work-elite