Commis Chef - London

Commis Chef - London

Eggbreak is looking for an experienced and food passionate Commis Chef with ambitions to bring their own flavour to the table! If this sounds like your bag, then check out what we’re looking for…

In your role...

• Assist in running a section in our kitchen
• Always ensuring high standards of food hygiene
• Support with deliveries
• Support with monitoring waste

What we look for...

• Individuals. You’re looking for a place where you can be you; no clones in suits for us.
• Passion for hospitality…in the wider sense of the word. We’d all list ‘good food’ and ‘travelling’ in the hobbies section of our CVs.
• Doers. You’re not precious; we all leave our egos at the door and help get stuff done.
• You’ve got ideas; we’re up for doing things differently and trying (almost) everything once.
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You’re easy to talk to. If we got stuck in a lift together, we’d have a good time and a few laughs.
• You want to be part of a team that works hard, supports each other and has fun along the way.

What’s in it for you?

• A platform for true growth in our business.
• A chance to learn about a fascinating cuisine that is just beginning to gain popularity in the UK.
• The chance to work with some of the best produce in the UK.
• Competitive benefits package and tronc entitlement.
• Extensive rewards and discounts at our other sister restaurants and hotels (Tandoor Chop House, Breddos, The Hoxton and Gleneagles).