Leisure People Permanent Division

Sous chef/Central London/Unique concept

Location
England, London
Salary
£26000 - £27000 per annum
Posted
09 Nov 2018
Closes
07 Dec 2018
Ref
HHPH0911
Contact
Harry Hodson
Job Type
Full Time
A unique and growing concept in central London is looking for an experienced Sous chef to join the team. They are looking for a natural leader who can work alongside the Head chef and take the menu and concept to the next Level in terms of quality and service.

The ideal candidate will have a good understanding of current food trends and has also worked with large number caterings making things such as canapes and small dishes from scratch.

My client wants someone with a out of the box approach who is not just going to follow recipes but come up with new recipes and suggest new ideas.

Some of the duties that will be expected:

- Run the kitchen in the absence of the head chef

- Ensure the kitchen is always operating within H&S /FS laws

- motivating the junior chefs to ensure a high quality product at all times

- develop new specials and Ideas

-Training new chefs that Join the team

-Stock orders/Stock count/Food audits

Apply for Sous chef/Central London/Unique concept

Already uploaded your CV? Sign in to apply instantly

Apply

Upload from your computer

Or import from cloud storage

Your CV must be a .doc, .pdf, .docx, .rtf, and no bigger than 1MB


4000 characters left

Marketing Communication

We'd love to send you information about Jobs and Services from Leisurejobs by email.

All emails will contain a link in the footer to enable you to unsubscribe at any time.


When you apply for a job we will send your application to the named recruiter, who may contact you. By applying for a job listed on Leisurejobs you agree to our terms and conditions and privacy policy. You should never be required to provide bank account details. If you are, please email us.

Similar jobs

Similar jobs