Sous Chef - The Fox

Are you an experienced Sous chef with a real passion for quality fresh food?

As a Sous Chef you'll work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef’s absence.

Our Sous Chefs are involved in a range of duties including:

·                Fresh food preparation

·                Embracing our food culture and designing regularly changing menus

·                Setting and reviewing GPs

·                Managing wage targets

·                Ordering

·                Stock control

·                Meeting food safety and cleaning standards

In return, we offer our Sous Chefs:

·                  Competitive salary package plus tips

·                  Work/life balance – 48-hour contract

·                  33% staff discount and employee benefits scheme

·                  Sharesave and pension scheme

·                  Long service awards

·                  Free food on shift

·                  Career development opportunities and support

·                  Opportunity to take part in our Food Development Award competition

·                  Chef days out

·                  Flexibility to move between pubs

The potential here is enormous and we’re looking for an ambitious and committed Sous chef with a passion for fresh food.

If we’re talking your language and think you’ve got what it takes, apply now.