Chef de Partie Pastry

Chef de Partie Pastry

We’re looking for a Chef de Partie Pastry to join the crew at the Richmond Harbour Hotel and Spa.

The addition of The Gate – Kitchen, Bar and Terrace will offer guests a relaxed, exclusive environment to enjoy cocktails, small plates and good times.

We have a superb opportunity for a Chef de Partie Pastry to join the Restaurant team in delivering exceptional food and a first class guest experience in a hotel that offers contemporary dining with an á la carte’ menu. As Chef de Partie Pastry you will be capable of producing mouth-watering desserts working to the high standards in place. At least 6 months’ experience within a pastry role is essential.

At Harbour Hotels we are committed to providing exceptional hospitality. With a growing portfolio of stunning properties, we have opportunities for internal promotion and a chance to grow and flourish within our brand. With a strong focus on training and development, this is a fantastic opportunity for a Chef de Partie Pastry to enhance individual skills and knowledge and to be part of a team of leading professionals within our growing hospitality brand.

Once on board you will receive;

• Excellent progression opportunities within an ever growing group
• Competitive salary
• Unique on the job training and development
• Discounts across the Harbour Hotels Group
• Exciting Online Benefits Platform - Perkbox
• Employee Assistance Program
• Meals included whilst on duty
• Stylish uniform specifically designed for Harbour Hotels

If you feel you have the skills and ambition we are looking for as Chef de Partie Pastry to launch this exciting new opening, then please apply with a full and up to date CV below