Junior Sous Chef - London

Junior Sous Chef - Annabel’s - Mayfair, London

We are looking for an experienced Junior Sous Chef to join the team at our stunning private members club – Annabel’s, 46 Berkeley Square.

The Birley Group encompasses some of London’s finest private members clubs; Annabel’s, Mark’s Club, Harry’s Bar, George and Bath & Racquets all based in Mayfair. Arguably one of London’s most iconic members clubs founded in 1963, Annabel’s is the only one of its kind; a members-only dancing and dining club offering sophisticated entertainment and excellent food in the heart of Mayfair. 

As Junior Sous Chef you will:

• Assist the Head Chef and Sous Chefs in the day to day operations of the kitchen
• Play a key role in supervising and developing the brigade. 
• Be expected to ensure the highest standards of food preparation and delivery 
• Effectively communicate across all sections of the kitchen. 
• Have a responsibility for ensuring the more junior chefs comply with all health & safety and food safety policies and procedures.

We are ideally looking for candidates who:

• Currently are a Junior Sous Chef, or a highly experienced Senior Chef De Partie looking for their next promotion 
• Have worked in high quality restaurants, experience within private members club an advantage
• Be passionate about delivering high quality dishes using the finest ingredients
• Have experience working in different types of cuisines as we have multiple dining options – international cuisine, Asian, Latin American, French and Italian 
• Are able to support in effectively motivating and leading a team 
• Are strong communicators and enjoy being part of a large team

We offer our employees:

• A highly competitive remuneration package
• Provision of chef whites and shoes 
• 6 shifts per week
• Extensive career development and training opportunities 
• Life assurance cover
• Pension Scheme
• Meals on duty
• Staff discount 
• Discounted gym membership
• Access to our Cycle to Work scheme

If you have a passion for food, want to develop your career and get exposure to different cuisines in a dynamic environment we would love to hear from you!