Junior Sous Chef - London
Junior Sous Chef - Annabel’s - Mayfair, London
We are looking for an experienced Junior Sous Chef to join the team at our stunning private members club – Annabel’s, 46 Berkeley Square.
The Birley Group encompasses some of London’s finest private members clubs; Annabel’s, Mark’s Club, Harry’s Bar, George and Bath & Racquets all based in Mayfair. Arguably one of London’s most iconic members clubs founded in 1963, Annabel’s is the only one of its kind; a members-only dancing and dining club offering sophisticated entertainment and excellent food in the heart of Mayfair.
As Junior Sous Chef you will:
- Assist the Head Chef and Sous Chefs in the day to day operations of the kitchen
- Play a key role in supervising and developing the brigade.
- Be expected to ensure the highest standards of food preparation and delivery
- Effectively communicate across all sections of the kitchen.
- Have a responsibility for ensuring the more junior chefs comply with all health & safety and food safety policies and procedures.
We are ideally looking for candidates who:
- Currently are a Junior Sous Chef, or a highly experienced Senior Chef De Partie looking for their next promotion
- Have worked in high quality restaurants, experience within private members club an advantage
- Be passionate about delivering high quality dishes using the finest ingredients
- Have experience working in different types of cuisines as we have multiple dining options – international cuisine, Asian, Latin American, French and Italian
- Are able to support in effectively motivating and leading a team
- Are strong communicators and enjoy being part of a large team
We offer our employees:
- A highly competitive remuneration package
- Provision of chef whites and shoes
- 6 shifts per week
- Extensive career development and training opportunities
- Life assurance cover
- Pension Scheme
- Meals on duty
- Staff discount
- Discounted gym membership
- Access to our Cycle to Work scheme
If you have a passion for food, want to develop your career and get exposure to different cuisines in a dynamic environment we would love to hear from you!
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