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Sous chef - The Inn at Shipley, nr Wolverhampton

Employer
Brunning & Price
Location
Wolverhampton, West Midlands
Salary
Salary up to £26,000 per annum
Closing date
1 Dec 2018

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Sector
Chef jobs, Sous Chef
Job Type
Full Time

Job Details

We’re looking for an experienced Sous Chef to join our kitchen team at the Inn at Shipley.

We are looking for excellent skills as a chef, a passion for good, fresh food, good head for business and experience in helping to set and achieve GP percentages and wage targets. For us it’s all about serving fresh, simple, high quality traditional dishes extremely well and together with the head chef you will help write the menus, assist in sourcing ingredients from the best suppliers and set and maintain the highest standards of food quality and consistency.  

You’ll need to have the ability to efficiently manage the kitchen in the head chef’s absence and so your kitchen management and organisational skills will be of paramount importance. Creating a happy working atmosphere is vital to the successful running of the kitchens, and comes high on our agenda. This will be a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen.

*We can help you find local accommodation if required. We work with an independent consultant to find suitable accommodation to match your budget

Company

Mostly set in rural locations, each of our pubs are unique, preserving their varied characters. We serve cask ales, decent wines, and British dishes complemented by influences from other parts of the world. We believe that classic pubs will never go out of fashion – our owner-operator approach, with the focus firmly on quality and consistency, provides a solid base for expansion.

Company info
Mini-site
Brunning & Price

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