Sous Chef - Polpetto - London
- Employer
- Polpo
- Location
- Soho, London
- Salary
- Competitive
- Closing date
- 16 Nov 2018
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Job Details
Sous Chef - Polpetto
About us:
Polpetto is a tiny, intimate neighbourhood restaurant in the heart of Soho offering a refined, seasonal Venetian-inspired menu that changes daily. We're product-driven with a real emphasis on fresh ingredients and we've received the Michelin Guide’s Bib Gourmand for the last five consecutive years.
Job description:
There’s LOTS happening behind the scenes at the moment, and we’re looking for an experienced Sous Chef with a passion for delicious food to join our small, dynamic team and help us drive this ambitious project forwards.
The ideal candidate should have:
- A huge passion for fresh food, seasonal produce and creating things that taste good
- Ability to work well under pressure and a willingness to learn. You should be up for a challenge and be ready to work hard!
- At least two years’ experience in a professional kitchen, with experience as Junior Sous or Sous at AA Rosette or Michelin level preferred
In return you’ll enjoy a competitive salary with superb benefits, a lovely close-knit familial working environment, and ongoing training & development opportunities within our group of restaurants.
Company
POLPO is a Venetian bàcaro - a humble restaurant serving simple but authentic food all freshly prepared on-site, paired with young Italian wines & classic Italian aperitivo cocktails.
Our teams are well known for being friendly, enthusiastic & dynamic, and we pride ourselves on delivering a balance of knowledgeable service with warm personable hospitality.
We opened our first restaurant in September 2009 to immediate acclaim and we have since opened twelve restaurants across London, Brighton, Bristol & Exeter.
- Mini-site
- Polpo
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