Bar / Bistro / Club Manager - Silloth
- Employer
- Hagans Leisure
- Location
- Silloth, Wigton
- Salary
- Competitive
- Closing date
- 25 Nov 2018
View more
- Sector
- Bar & Pub jobs, Bar Manager, Bar Supervisor, Restaurant, Catering & Hospitality jobs, F&B Manager
- Job Type
- Full Time
Bar / Bistro / Club Manager - Silloth
Hagans Leisure Group are delighted to be recruiting for a Bar/Club Team Leader to join our busy and growing team at Solway Holiday Village, located in Silloth, Cumbria, England. We are looking a person who is unique, upbeat and friendly. A person with a passion for cocktails, great food, exceptional customer service and that want to be part of a team. Creating fantastic products and service is what we do and we require an energetic, focused motivated and flexible person to join our teams.
Duties
- Managing all aspects of the 2 x bars and food offering.
- Serve customers and guests food and beverages quickly and efficiently whilst maintaining excellent customer service at all times
- Maintaining a clean and presentable front of house environment
- Maintaining a clean and presentable environment in other areas such as cloakrooms and rear of house
- Engaging with customers to ensure they feel welcomed and valued
- Controlling Cash management, stock, profit, department wages.
- Keeping up to date with onsite and company promotions and activities to assist customers
- Ensuring that good hygiene, housekeeping and cleanliness practices are maintained at all times
- Completing job-related training
- Being involved and contribute to team meetings
- Adhering to Company Policies and procedures including licencing laws
- Carrying out instructions given by the senior management of the Company
Person Specification
- The ability and desire to work flexible and late shifts
- A professional and outgoing personality and prepared to engage with customers and the public
- The ability to work under their own initiative, work under pressure and work within a team
- Demonstrate a flexible approach to their work and be adaptable to the demands of the business
- A clear understanding of and ability to maintain Company confidentiality at all times
Experience
- Food hygiene certification.
- Cellar experience.
- Knowledge of licencing laws.
- High standards of personal presentation.
- Good numerical and communication skills.
Advantageous
- Personal Licence
Benefits
- Competitive rate of pay (20-25k dependant on experience and offering)
- Pension available
- Fantastic team environment
- Full training, support and coaching
- Accommodation available
Job Type: Full-time, Seasonal (potential permanent position available)
If you're up to the challenge, please apply today with your CV - we aim to get back to all applicants as soon as possible. We look forward to hearing from you!
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