Head Chef

Head Chef

We’re looking for a Head Chef to join the crew at the Kings Arms Hotel.

The Kings Arms is a stunning 20 bedroom boutique hotel in the heart of Christchurch. With its award-winning restaurant and bar, it is the ultimate gourmet place to stay, relax and unwind. Recently awarded the ‘Best Wedding Venue in Dorset’, Wedding Supplier Awards 2016, The Kings Arms is also the perfect place for a dream wedding.

We have a superb opportunity for a Head Chef to join the restaurant and bar team who is experienced in working in a high volume restaurant serving fresh quality food. You will need to have a minimum of two years’ experience of working at Junior Sous/Sous Chef level and be capable of running the kitchen in the Head Chef’s absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential. A passion for creating great dishes and managing a vibrant team is must.

At Harbour Hotels we are committed to providing exceptional hospitality. With a growing portfolio of stunning properties, we have opportunities for internal promotion and a chance to grow and flourish within our brand. With a strong focus on training and development, this is a fantastic opportunity for a Head Chef to enhance individual skills and knowledge and to be part of a team of leading professionals within a growing hospitality brand.

Once on board you will receive;

• Excellent progression opportunities within an ever growing group
• Competitive salary
• Unique on the job training and development
• Discounts across the Harbour Hotels Group
• Exciting Online Benefits Platform - Perkbox
• Employee Assistance Program
• Meals included whilst on duty
• Stylish uniform specifically designed for Harbour Hotels

If you feel you have the skills and ambition we are looking for as Head Chef, then please apply with a full and up to date CV below.