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Assistant Restaurant Manager - Chipping Norton

Employer
The Wild Rabbit
Location
Chipping Norton, Oxfordshire
Salary
£30,000 pa including service, Live-in available
Closing date
27 Nov 2018

Assistant Restaurant Manager - Chipping Norton

We are currently looking for an experienced Assistant Restaurant Manager to join our Restaurant Brigade. Competitive salary, career development and many other benefits.

In exchange for your passion and commitment you will receive:

  • Competitive salary + Tronc
  • Career progression.
  • 28 days holiday (incl bank holiday)
  • Stakeholder pension scheme with life insurance
  • Subsidised private medical insurance 

Responsibilities:

We are looking for a driven individual with outstanding qualities as an Assistant Restaurant Manager, who has worked in a similar environment. The Assistant Restaurant Manager will provide a professional, attentive and impeccable service to our guest, as well as being a passionate individual with a natural flair and presence on the floor. The Assistant Restaurant Manager will be responsible for the management and organisation of the front of house team and will report directly to the Restaurant Manager. You will also have excellent communication skills.

About us:

The Wild Rabbit is a modern British inn set in the heart of the Cotswolds – a place to eat, drink and sleep in a relaxed and welcoming setting. Our guest bedrooms and cottages combine pared back style with honest creature comforts: fine linen sheets, luxury Bamford toiletries, each room is different taking their names from the British countryside. The village of Kingham unlike other villages has a mainline station with regular connections into London and Oxford.

Nathan, our Head Chef uses the finest locally sourced seasonal ingredients to create dishes that celebrate traditional British cooking with a contemporary twist. Our kitchen is open so that the theatre of the chefs is always on view, and the atmosphere of the room feels dynamic and playful and the experience is shared.

Nathan Eades – Head Chef.Nathan was previously Head Chef at the Michelin starred Simpsons Restaurant after time spent at Fishmore Hall in Ludlow and Relais & Chateaux Wedgewood hotel in Vancouver

Alyn Williams – Chef Patron Joins us in May

Chef Patron will be Alyn Williams, who prior to opening his own restaurant, ‘Alyn Williams at The Westbury’ in November 2011, worked with some of the biggest names in the business, including Gordon Ramsay and Marcus Wareing, for whom he was head chef at his two Michelin star establishments.

If this sounds like you, send us your CV, show off your cover letter writing skills and make sure that it includes your contact telephone number so that if your application is successful, we can call you and arrange a chat.

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