Marriott Hotels - Golf & Country Clubs

Kitchen Porter - Manchester

6 days left

Location
Manchester, Greater Manchester
Salary
Competitive for every hour worked, staff meals, leisure membership & global hotel discount program
Posted
26 Oct 2018
Closes
23 Nov 2018
Ref
1800301M
Job Type
Full Time

Kitchen Porter (40 Hour) - Manchester

Posting Date Oct 25, 2018
Job Number 1800301M
Job Category Food and Beverage & Culinary
Location Worsley Park Marriott Hotel & Country Club, Manchester, Greater Manchester
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

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Worsley Park Marriott Hotel & Country Club offers its associates a competitive salary, gym membership, staff meals, car parking and generous global hotel discounts.

This highly acclaimed hotel is recognised as one of the leading Hotel & Country Clubs in the North of England. Worsley Park boasts an award winning, championship golf course along with the recently launched 'Grill in The Park' restaurant, offering modern, fresh cuisine in a rustic setting.

Positioned as Manchester's Metropolitan Country Club, Worsley Park attracts a diverse business mix including weddings, large conference and groups, leisure and many sports teams. With great leisure facilities and spacious, well appointed guest rooms, modern food and beverage outlets and meeting spaces with a high focus on culinary excellence.

Worsley Park is located near to Manchester United Football Club, Media City UK, The Trafford Centre and the many cultural, shopping and social attractions of the city centre.

Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
Job SummaryThe role of the Kitchen Porter is to ensure the kitchen and wash up areas are clear of dirty crockery etc at all times and to ensure that all clean items are placed neatly in the appropriate place in the Kitchen. Adhere to the kitchen standards of Health and Hygiene and ensure the cleaning schedules are adhered to, signed and recorded in line with the food safety policy. Clean all Kitchen equipment thoroughly and store in the correct manner so as to minimise breakages. Ensure that all spillages and breakages are cleaned up immediately to prevent accidents. Ensure that at the end of every session the dishwasher is thoroughly cleaned out to prevent food contamination.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

 

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