Demi Chef de Partie - Crowne Plaza Gerrards Cross

At Cairn Group we’re ambitious. With a varied and extensive UK portfolio of hotels, bars and restaurants in our portfolio, we’re focused on continual growth and are in it for the long haul. We are a family owned business with family values at our core, with a growing team and sites UK wide.
 

About the role…

As a Demi Chef de Partie you will report to the Chef de Partie to oversee a section of the kitchen, be it pastry, butchery, fish, sauces or vegetables.   This role would suite a flexible, hands on and self-driven person who can work well within a team.  You will contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards, ensuring that all dishes leaving the kitchen are prepared to the highest possible standard

About You...

The successful candidate will have a good knowledge of culinary skills and past experience working within a professional kitchen.  You will have excellent knowledge of Food Hygiene and be able to demonstrate a passion for the role.  We are looking for staff who would like to work in a fun environment which offers training and development.

About us

Situated just a few miles from the charming town of Beaconsfield, in close proximity Heathrow airport, our conveniently located 4* luxury hotel boasts a timeless and elegant design. With 138 stylish and modern rooms, gym and spa facilities, an impressive selection of dining options and a custom built signature whiskey cellar it’s the perfect location for both business and pleasure. 

Benefits

Cairn Group Staff Discount Scheme
Retail and travel discounts
Recruit a friend Scheme
Induction and training programme
Star of the Month & Golden Ticket Award
Pension scheme
Meals on Duty
Uniform
Cycle 2 work scheme*
IHG Employee Discounts
IHG Friends & Family Rate

* apply to positions above minimum wage