Main purpose of the role:

In conjunction with the Hotel Restaurant Manager, you will ensure that the overall quality and profitability of the Bramleys Restaurant, together with service standards and staff motivation, are maintained and are continually improving.

You’ll be involved with everything from training to auditing, stock control to recruitment, in order to ensure the best Restaurant experience for our customers.

The ideal Person:

You will be customer focused and committed to delivering exceptional levels of guest service. You will already have experience in a management/supervisory role and will naturally be:

- An excellent organiser who is able to delegate effectively
- Highly motivated and enthusiastic
- Professional and flexible, keen to develop and learn