Restaurant Manager - France
- Employer
- Mark Warner
- Location
- France
- Salary
- Competitive
- Closing date
- 1 Nov 2018
View more
Job Details
Restaurant Manager - Winter
About the Role
Destinations: France and Austria
We are actively seeking Restaurant Managers to come work in one of our superb chalet hotels located in top European ski resorts. Whether you are looking for a short-term challenge or a career in the travel industry this fantastic role allows you to use and develop your professional skills in a fun and adventurous surroundings.
Reporting to the Resort Manager you must have proven management skills and experience leading and supporting a team. You will be responsible for the effective management and organisation of the restaurant and team.
It’s not all work and no play though! You could learn a new sport, get out on the mountain or explore exciting new places with like-minded friends.
We have a strong management team that provides on-going support and training. There are opportunities to further develop your own skills, gain new qualifications and a development programme for career progression with the prospect to work year-round in one of our beach resorts during the summer months. Our winter programme operates from December through to April.
Main Responsibilities
- Ensure your team provide exceptional service to guests at all times
- Create and develop service systems to ensure the smooth running of the restaurant
- Communicate, feedback and liaise with the Head Chef and their team
- Maintain a safe and hygienic restaurant at all times
- Plan and present buffets
- Implement a table booking system
- Allocate meal service tasks to your team covering breakfast, children’s lunch and high tea and evening service
- Manage staff rotas
- Primary contact between guests and the Head Chef
- Train, develop, manage and motivate your team to encourage their best performance
- Rotate maitre’d duties with the Restaurant Supervisor
- Duty Manager
Abilities and Skills
- Hard working
- Present a ‘can do’ attitude
- Ability to work individually or as part of a team
- Confident and professional with a calm friendly demeanour
- Strong leadership skills
- Organised, self-starter
- Proactive
Essential Requirements
- Previous management experience in restaurants or guest relations
- Positive, flexible attitude
- UK/EU Passport holder
- UK National Insurance Number
- UK bank account
Package and Benefits
- Return travel to/from UK
- Medical insurance
- Comfortable accommodation
- All meals
- Discounted drinks and beauty treatments (dependent on resort)
- Lift pass, ski equipment hire and discounted lessons for beginners
- Smart uniform
- Holiday concessions for friends and family
- A competitive salary
- Comprehensive training
- Opportunity to work year-round
- Management development
Company
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