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Restaurant Manager - France

Employer
Mark Warner
Location
France
Salary
Competitive
Closing date
1 Nov 2018

Job Details

Restaurant Manager - Winter

About the Role

Destinations: France and Austria

We are actively seeking Restaurant Managers to come work in one of our superb chalet hotels located in top European ski resorts. Whether you are looking for a short-term challenge or a career in the travel industry this fantastic role allows you to use and develop your professional skills in a fun and adventurous surroundings.

Reporting to the Resort Manager you must have proven management skills and experience leading and supporting a team. You will be responsible for the effective management and organisation of the restaurant and team.

It’s not all work and no play though! You could learn a new sport, get out on the mountain or explore exciting new places with like-minded friends.

We have a strong management team that provides on-going support and training. There are opportunities to further develop your own skills, gain new qualifications and a development programme for career progression with the prospect to work year-round in one of our beach resorts during the summer months. Our winter programme operates from December through to April.

Main Responsibilities

  • Ensure your team provide exceptional service to guests at all times
  • Create and develop service systems to ensure the smooth running of the restaurant
  • Communicate, feedback and liaise with the Head Chef and their team
  • Maintain a safe and hygienic restaurant at all times
  • Plan and present buffets
  • Implement a table booking system
  • Allocate meal service tasks to your team covering breakfast, children’s lunch and high tea and evening service
  • Manage staff rotas
  • Primary contact between guests and the Head Chef
  • Train, develop, manage and motivate your team to encourage their best performance
  • Rotate maitre’d duties with the Restaurant Supervisor
  • Duty Manager

Abilities and Skills

  • Hard working
  • Present a ‘can do’ attitude
  • Ability to work individually or as part of a team
  • Confident and professional with a calm friendly demeanour
  • Strong leadership skills
  • Organised, self-starter
  • Proactive

Essential Requirements

  • Previous management experience in restaurants or guest relations
  • Positive, flexible attitude
  • UK/EU Passport holder
  • UK National Insurance Number
  • UK bank account

Package and Benefits

  • Return travel to/from UK
  • Medical insurance
  • Comfortable accommodation
  • All meals
  • Discounted drinks and beauty treatments (dependent on resort)
  • Lift pass, ski equipment hire and discounted lessons for beginners
  • Smart uniform
  • Holiday concessions for friends and family
  • A competitive salary
  • Comprehensive training
  • Opportunity to work year-round
  • Management development

Company

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