• What is the main purpose of the role?

Our Kitchen Stewards are key members of our back of house teams at De Vere. You will carry out general cleaning duties and oversee the operation of pot-washing machinery to help deliver an excellent guest experience while ensuring back of house areas are clean and Health & Safety guidelines are observed (including the Control of Substances Hazardous to Health (COSHH)).

Main duties:

• Keep the kitchen clean & tidy
• General cleaning of all equipment used in the kitchen
• Cleaning of food areas
• Removal of refuse and cleaning of refuse areas
• Basic food preparation
• Help unload food and equipment deliveries
• Support the chefs with daily duties
• Promote good working practices within the kitchen to public health guidelines

The ideal person will have:

• A positive attitude
• Good interpersonal skills
• The ability to work under pressure
• The ability to work on their own or within a team
• Excellent attention to detail
• A high standard of personal presentation
• Have a confident, professional and welcoming personality.

You may also see this as an excellent opportunity to gain experience in a thriving kitchen and for a potential first step in to an entry level chef career role.