Pasta Chef - London

Location
Clerkenwell, London
Salary
Competitive
Posted
09 Oct 2018
Closes
06 Nov 2018
Job Type
Full Time

Pasta Chef - Luca London

One of London's most talked about restaurants is hiring.

Luca opened in late 2016 as the sister restaurant to The Clove Club (1 Michelin Star & 33rd on the World’s 50 Best List) to rave reviews and critical success.

Luca is looking for an experienced Pasta Chef to join our award winning team. Previous experience in making pasta and working on a busy pasta section is essential. If you have the heart and soul of an Italian Nonna, you are who we are looking for; if you ARE an Italian Nonna, even better!

If you would like to boost your career by working in a high-profile & quality establishment with great benefits and a fantastic working environment alongside some of London's top hospitality professionals, Luca is the right place for you.

Serving Italian food made with British seasonal produce and hand-made pasta, Head Chef Robert Chambers (The Square, The Ledbury, Locanda Locatelli, RAC Club) works alongside Isaac McHale writing one of the most exciting menus in the Capital.

Jobs here at Luca are rewarding.

You will receive training and learn new skills, achieving high standards and being proud of what you produce every day.

We believe that great food can only be made by happy people and we work hard to make Luca a great place to cook and work.

You will be cooking on the best of the best; a bespoke Charvet Suite, which goes a long way to making you love what you do.

Teamwork is important, Luca is a busy restaurant with high standards, and we all have to work together as one team to achieve more.

We really care about making Luca an awesome place to work and have some of the very best team events and benefits around.

We offer, as well as the opportunity work for a company with international acclaim:

  • Competitive salary
  • Comprehensive training
  • 4 Day working week
  • Closed on Sundays
  • Weekly staff drinks
  • Free staff meals on duty
  • Staff discount -across all restaurants in our expanding group
  • Educational trips with suppliers/producers
  • Birthdays off
  • Annual holiday over Christmas & New Year

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