Demi Chef de Partie
- Employer
- Bob Bob Ricard
- Location
- London (Greater)
- Salary
- + paid overtime +benefits
- Closing date
- 30 Oct 2018
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Job Details
Demi Chef de Partie to work with celebrated Chef Eric Chavot
Bob Bob Ricard, an iconic Soho restaurant serving a luxury English & Russian menu in London's most glamorous all-booth dining room, is looking for an experienced Demi Chef de Partie to join our busy kitchen lead by the celebrated Chef Eric Chavot. The successful candidate will get to apply and develop their fine culinary skills and management abilities.
Our ideal Demi Chef de Partie candidate will:
- Have previous experience in a comparable role
- Be meticulously organised and punctual
- Have positive, 'can do' attitude
- Be passionate and driven
We are offering:
- £23,000 per annum salary + bonus
- Average 50 hours per week, paid overtime
- 5 1/2 weeks of vacation at full pay
- Pension scheme
- Staff uniform
- Staff meals
- Training and career progress
To apply please respond with your CV. Look us up under @bobbobricard on Instagram, or for more information please visit our website www.bobbobricard.com
Company
Bob Bob Ricard is the iconic Soho restaurant, serves a luxury English and Russian menu to its eclectic clientele in London's most glamorous all-booth dining room. Equipped with a "Press for Champagne" button at every table, it is famous for pouring more champagne then any other restaurant in United Kingdom.
- Website
- http://www.bobbobricard.com/
- Telephone
- 0203 145 1000
- Location
-
1-3 Upper James Street
London
London
W1F 9DF
GB
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