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Junior Sous Chef- Pastry

Employer
Elite Hotels
Location
Luton
Salary
Market related
Closing date
29 Oct 2018

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New opportunity not to be missed!

Luton Hoo Hotel Golf & Spa have an exciting opportunity for a dedicated and enthusiastic Junior Sous Chef - Pastry to join our growing team. You will receive a competitive salary, plus excellent benefits.

Luton Hoo Hotel Golf & Spa is one of the country's finest 5 star hotels, is set in the heart of 1065 acres of historic gardens and parkland. With our 2 rosette Wernher Restaurant and award winning Adam's Brasserie we are committed to delivering hospitality to the highest standard. Our five star facilities include a luxurious spa, championship golf course, state of the art conference facilities and shooting school.

At Elite Hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.

The Junior Sous Chef Pastry role:

The Junior Sous Chef's role will be to support the Executive Chef and Senior Sous with the day to day running of the Pastry Kitchen operation. To ensure all Food Safety and Health & Safety reporting is up to date. Assist in maintaining standards set by the Executive Chef and ensuring that quality products and ingredients are used and served at all times.

The Junior Sous Chef Pastry will:

  • Have relevant experience in 4-5 Star kitchens. NVQ level 1&2 or similar. Level 3 beneficial.
  • Hold a Basic Food Hygiene certificate or Intermediate Food Hygiene Certificate.
  • Have good leadership skills.
  • Be an excellent team player
  • Have computer awareness.
  • Have excellent communication skills and confidence to run a service and train the team.

Benefits:

As a people focused Investor In People Company we offer a great range of benefits to the successful candidate, including:

  • Free meals on duty
  • Uniform provided
  • Company personal contributory pension scheme
  • Exceptional preferential rates for staff and their families - subject to availability
  • Discounts on food and treatments - where available
  • A share in the Company Gratuities scheme
  • An Employee Assistance program managed by Hospitality Action
  • Staff Christmas Party
  • Free Car Parking
  • Discounted stays with Small Luxury Hotels of the World

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