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Deputy Restaurant Manager

Employer
Elite Hotels
Location
Hook
Salary
Market related
Closing date
25 Oct 2018
Deputy Restaurant Manager

Deputy Restaurant Manager Overview:

A passionate, enthusiastic & driven individual who will help us to take the Oak Room Restaurant to a 3 rosette experience along with our F&B team and Head Chef Mike Lloyd.

In co-operation with the Restaurant Manager, you will control and manage the Restaurant and Room service department, maintaining the highest quality standards, ensuring total guest satisfaction, exceeding expectations wherever possible.

Setting rotas and managing staff, enabling them to grow and develop their skills in order to achieve their full potential, in line with the company ethos

The Deputy Restaurant Manager will:

  • Be well presented, organised and efficient
  • Have excellent customer service and communication skills
  • We are looking for someone who is business like, but also a natural Host.
  • Have experience in a two rosette restaurant and leading a team
  • Be computer literate

About the Hotel:

Tylney Hall Hotel is a beautiful 4 red Star Hotel with 112 bedrooms, set in the heart of 66 acres of glorious park & boasts the longest uninterrupted view in Hampshire. With a 2 rosette Restaurant we are committed to delivering hospitality to the highest standard. Our facilities include beauty treatment rooms & leisure facilities including both an indoor & an outdoor pool & banqueting facilities which are second to none.

At Elite Hotels we have a single minded & unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.

Due to our rural location you will need your own transport

For full details of the benefits on offer please check our website: https://www.careersatelitehotels.co.uk/why-work-elite

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