Sous Chef
- Employer
- The Coaching Inn Group
- Location
- SY21 7DG, Welshpool
- Salary
- Fantastic salary with industry leading benefits
- Closing date
- 20 Oct 2018
View more
- Sector
- Chef jobs, Sous Chef, Hotel jobs, Restaurant, Catering & Hospitality jobs
- Job Type
- Full Time
Job Details
We have a fantastic opportunity for a talented Sous Chef to join the kitchen at this marque site that boasts modern dining in a fully refurbished hotel.
The Coaching Inn Group is an award winning operator of 15 landmark venues in market towns across the UK. We have a great reputation as a premium operator within our industry that has seen us win the 2017 Publican Best Employer and Best Accommodation Operator Awards. We have a proud focus on People, and are looking for talented and passionate individuals to join our company.
The Royal Oak Hotel is a historic hotel located in Welshpool, Powys. Operating with a premium Food and Beverage operation, coupled with a busy bedroom offering, we are the marquee venue in this stunning Market Town.
So, why work for the Coaching Inn Group?
·
- . 30 days annual leave
- Annual health and well-being grant
- We offer fantastic salaries, and a generous share of all tips
- · . An award winning training and development programme at all levels
- · . Expanding company with exceptional career progression opportunities
- · . Food and Accommodation discounts across the country
- · . Hero of the month bonus
- · . Many more fantastic benefits!
If you fit the following description we would love to hear from you:
The job role:
· . To support the Head Chef and lead the operation of the kitchen in his absence
· . Produce our great, freshly prepared dishes, consistently presented to our high standards
· . Be fully involved in the planning and implementation of our seasonal menus
· . Ensure great stock control and high food safety standards
The chef:
· . Good communicator with excellent leadership qualities
· . Possess a real passion for food
· . Experienced in catering for Weddings and Events
· . Have a commercial approach and be able to achieve good GP
· . Good computer literacy skills, ideally experienced with Pro Wizard
· . Excellent understanding and implementation of Stock Control, Food Safety and H&S
Company
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