What is the main purpose of the role?

You will be responsible for receiving all deliveries made to the Hotel, checking for any discrepancies and ensuring they are stored in the correct manner. You will organise and issue all goods from the Stores accurately to the relevant departments as required, liaising with the Stewarding team to ensure the overall tidiness and cleanliness of the loading bay.
Working closely with the Financial Controller, Head Chef and F&B Managers, you will assist in completing period end stock takes as and when required, ensuring the beverage stores constantly balance with the relevant beverage control system.

The Ideal Candidate

Great communication skills are essential for this role alongside the ability and desire to learn. The ideal candidate will also have a flexible attitude and be a real team player.