line chefs / chefs

Line chefs / Chef - The Bonnie Prince 

Position Summary

Prepare and cook food to the standards set by the Head Chef / House Manager and to the satisfaction of the customer.

Key Responsibilities

• Prepare and cook quality food for customers.
• Store all food correctly.
• Prepare the kitchen and equipment for service maintaining the standards set by the management team.
• Maintain the standards of personal hygiene, dress and appearance as required by the management team.
• Responsible for all food handled during preparation, cooking and service.
• Constantly seeks to deliver a quality offer to ensure customer satisfaction.
• Abide by all kitchen procedures and systems and ensure company standards are met, particularly in relation to Health & Safety, Food Hygiene and routine cleaning.
• Approach all work responsibilities with a positive and proactive nature.
• The ability to produce dishes to specification within targeted delivery times.
• Deliver open and closedown procedures of the kitchen at specific times.
• Maintain high standards of cleanliness in the kitchen.
• Complete company training and development as required.
• Carry out any reasonable request that may be made by the House Manager and any other member of the management team

Essential Qualities

• Ability to store, prepare and deliver excellent food for the customer
• Motivated to achieve customer satisfaction
• High standards of personal presentation and food/kitchen hygiene
• Love your job - demonstrate a positive attitude all day every day
• Ability to follow company procedures and deliver high standards
• Flexible and adaptable to perform any other duties as required
• Ability to work a variety of shifts including weekends, days, afternoons and evenings

What we can offer you

• 50% off on shift
• Share-Save Scheme
• 33% Greene King Discount Card
• Excellent Training and Career Progression opportunities across a range of impressive brands and businesses